We are a small, rare breed, outdoor pig farm producing pork, bacon, sausages & ham.
Our pigs are British Lops, the rarest native pig breed (and the tastiest?).
The British Lop is slow growing giving it excellent flavour but is much leaner than other rare breeds giving the best of both worlds.
All of our bacon is traditionally dry cured producing good old fashioned bacon, our sausages are made by an award winning butcher and we can get any part of the pig cut to your specification just email us.